158 Epizód

  1. 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

    Közzétéve: 2025. 04. 29.

  2. 150: Italian Pasta Nights with an American Accent with Renato Poliafito

    Közzétéve: 2025. 04. 22.

  3. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

    Közzétéve: 2025. 04. 15.

  4. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

    Közzétéve: 2025. 04. 01.

  5. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

    Közzétéve: 2025. 03. 18.

  6. 146: Flavour's Role in Food System Fixes with Franco Fubini

    Közzétéve: 2025. 03. 12.

  7. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

    Közzétéve: 2025. 03. 04.

  8. 144: The Rich History of Georgian Wines with Sarah May Grunwald

    Közzétéve: 2025. 02. 25.

  9. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

    Közzétéve: 2025. 02. 18.

  10. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

    Közzétéve: 2024. 11. 26.

  11. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

    Közzétéve: 2024. 11. 19.

  12. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

    Közzétéve: 2024. 11. 12.

  13. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj

    Közzétéve: 2024. 11. 05.

  14. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

    Közzétéve: 2024. 10. 29.

  15. 137: Transformations through Fermentation and Oracle Decks with Julia Skinner

    Közzétéve: 2024. 10. 22.

  16. 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

    Közzétéve: 2024. 10. 15.

  17. 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga

    Közzétéve: 2024. 10. 08.

  18. 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

    Közzétéve: 2024. 10. 01.

  19. 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence

    Közzétéve: 2024. 09. 24.

  20. 132: What Makes Food Hearty? with andrea bennett

    Közzétéve: 2024. 09. 17.

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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