AnthroDish

158 Epizód

1. 131: Season 9 Launch [Solo Episode]

   Közzétéve: 2024. 09. 10.
2. 130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver

   Közzétéve: 2024. 09. 03.
3. 129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung

   Közzétéve: 2024. 05. 28.
4. 128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté

   Közzétéve: 2024. 05. 14.
5. 127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section

   Közzétéve: 2024. 04. 09.
6. 126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas

   Közzétéve: 2024. 04. 03.
7. 125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park

   Közzétéve: 2024. 03. 26.
8. 124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson

   Közzétéve: 2024. 03. 19.
9. 123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV

   Közzétéve: 2024. 03. 12.
10. 122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater

    Közzétéve: 2024. 03. 05.
11. 121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter

    Közzétéve: 2024. 02. 27.
12. 120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut

    Közzétéve: 2024. 02. 20.
13. 119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English

    Közzétéve: 2024. 02. 13.
14. 118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres

    Közzétéve: 2024. 02. 06.
15. 117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib

    Közzétéve: 2024. 01. 30.
16. 116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright

    Közzétéve: 2024. 01. 23.
17. 115: Unboxing the History of TV Dinners with Jeff Swystun

    Közzétéve: 2024. 01. 16.
18. 114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups

    Közzétéve: 2024. 01. 09.
19. 113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis

    Közzétéve: 2023. 12. 05.
20. 112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth

    Közzétéve: 2023. 11. 28.