115 Epizód

  1. Living Our Best Life: Non-essential nutrients (S3:E5)

    Közzétéve: 2022. 04. 18.

  2. When did vitamins become so important? The Funky story of discovery (S3:E4)

    Közzétéve: 2022. 03. 25.

  3. What are the macros in your food? (S3:E3)

    Közzétéve: 2022. 03. 11.

  4. What’s in a food label? (S3:E2)

    Közzétéve: 2022. 02. 24.

  5. Indulging in Valentine’s Day candy? Emotional impacts of food

    Közzétéve: 2022. 02. 11.

  6. Fruitcake: A Doorstop or the first energy bar? (S2:E15)

    Közzétéve: 2021. 12. 25.

  7. Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)

    Közzétéve: 2021. 12. 17.

  8. Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)

    Közzétéve: 2021. 12. 10.

  9. Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman

    Közzétéve: 2021. 11. 24.

  10. Food Science by the Fireside: PSL (Pumpkin Spice Latte)

    Közzétéve: 2021. 11. 12.

  11. What's crunchier, a carrot or a glass of milk? (S2:E8)

    Közzétéve: 2021. 11. 05.

  12. Interview with Chris Vineyard : A Chewing Professional (S2:E7)

    Közzétéve: 2021. 10. 29.

  13. Iconic Crunch and LOUDNESS (S2: E6)

    Közzétéve: 2021. 10. 22.

  14. Spoon it, slurp it, savor it! Milk in many forms (S2:E5)

    Közzétéve: 2021. 10. 08.

  15. Water Works - The relationship between water content and texture

    Közzétéve: 2021. 10. 01.

  16. Texture Talks with Dr. Allen Foegeding

    Közzétéve: 2021. 09. 24.

  17. Breaking down the textural contrast of s'mores

    Közzétéve: 2021. 09. 17.

  18. Are you team crunchy, chewy, or creamy?

    Közzétéve: 2021. 09. 10.

  19. Summer Shorts #5 with Audrey - Alternative Protein Sources

    Közzétéve: 2021. 08. 20.

  20. Summer Shorts #4 with Audrey - Alternative Protein Sources

    Közzétéve: 2021. 08. 13.

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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