115 Epizód

  1. Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

    Közzétéve: 2023. 03. 24.

  2. Fiddling with Food Safety (S5:E5)

    Közzétéve: 2023. 03. 10.

  3. Being All That You Can Be As a Food Safety Auditor (S5:E4)

    Közzétéve: 2023. 02. 24.

  4. Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)

    Közzétéve: 2023. 02. 10.

  5. The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)

    Közzétéve: 2023. 01. 27.

  6. Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)

    Közzétéve: 2023. 01. 13.

  7. Seeing sustainability as a big picture concept (S4:E7)

    Közzétéve: 2022. 12. 31.

  8. Interview with a food science rock star who is working toward a better future (S4:E6)

    Közzétéve: 2022. 12. 16.

  9. Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

    Közzétéve: 2022. 12. 02.

  10. Milk without a cow, you don’t say! (S4:E4)

    Közzétéve: 2022. 11. 18.

  11. Finding more energy where we already have it (S4:E3)

    Közzétéve: 2022. 11. 04.

  12. The world’s dumbest problem - Food Waste and Loss (S4:E2)

    Közzétéve: 2022. 10. 21.

  13. What is sustainability? (S4:E1)

    Közzétéve: 2022. 10. 07.

  14. Rebroadcast: Preservation is not a 4 letter word!

    Közzétéve: 2022. 08. 19.

  15. Rebroadcast: Preservation Chemicals Versus Processing

    Közzétéve: 2022. 07. 29.

  16. Rebroadcast: Where do spoilage microbes come from?

    Közzétéve: 2022. 07. 18.

  17. Are Americans riddled with nutritional guilt and overwhelmed with scientific information?

    Közzétéve: 2022. 06. 21.

  18. Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)

    Közzétéve: 2022. 06. 03.

  19. Are you a humble nutritionist? What we don’t know part 2 (S3:E8)

    Közzétéve: 2022. 05. 20.

  20. Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)

    Közzétéve: 2022. 05. 06.

4 / 6

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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