32 Epizód

  1. S4 Ep7: Gaining Investment Later on in the Journey: Little Moons

    Közzétéve: 2022. 04. 11.
  2. S4 Ep6: Diversity in Grocery: Add Psalt and Rogue

    Közzétéve: 2022. 03. 28.
  3. S4 Ep5: Diving into HR and People: Executive Recruitment Search

    Közzétéve: 2022. 03. 14.
  4. S4 Ep4: Parasitic Copycatting

    Közzétéve: 2022. 02. 21.
  5. S4 Ep3: Navigating Brexit

    Közzétéve: 2022. 02. 14.
  6. S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith

    Közzétéve: 2022. 02. 07.
  7. S4 Ep1: What Happened Last Year

    Közzétéve: 2022. 01. 31.
  8. S3 Ep5: Finance and Fundraising with Cheesies and YF Funding

    Közzétéve: 2021. 12. 12.
  9. S3 Ep4: Natasha's Law with GS1 UK

    Közzétéve: 2021. 09. 08.
  10. S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert

    Közzétéve: 2021. 08. 20.
  11. S3 Ep2: HFSS with GS1 UK and Snackzilla

    Közzétéve: 2021. 08. 04.
  12. S3 Ep1: The Prelude

    Közzétéve: 2021. 07. 13.
  13. S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19

    Közzétéve: 2020. 05. 27.
  14. S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.

    Közzétéve: 2020. 04. 30.
  15. S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF

    Közzétéve: 2020. 04. 11.
  16. Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19

    Közzétéve: 2020. 03. 25.
  17. S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey

    Közzétéve: 2020. 02. 20.
  18. S2 Ep3: Using Business as a Force for Good with B Corp

    Közzétéve: 2019. 12. 20.
  19. S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton

    Közzétéve: 2019. 11. 21.
  20. S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)

    Közzétéve: 2019. 10. 18.

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The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

Visit the podcast's native language site