The Young Foodies Blue Plaster Podcast
Podcast készítő Young Foodies
32 Epizód
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S4 Ep7: Gaining Investment Later on in the Journey: Little Moons
Közzétéve: 2022. 04. 11. -
S4 Ep6: Diversity in Grocery: Add Psalt and Rogue
Közzétéve: 2022. 03. 28. -
S4 Ep5: Diving into HR and People: Executive Recruitment Search
Közzétéve: 2022. 03. 14. -
S4 Ep4: Parasitic Copycatting
Közzétéve: 2022. 02. 21. -
S4 Ep3: Navigating Brexit
Közzétéve: 2022. 02. 14. -
S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith
Közzétéve: 2022. 02. 07. -
S4 Ep1: What Happened Last Year
Közzétéve: 2022. 01. 31. -
S3 Ep5: Finance and Fundraising with Cheesies and YF Funding
Közzétéve: 2021. 12. 12. -
S3 Ep4: Natasha's Law with GS1 UK
Közzétéve: 2021. 09. 08. -
S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert
Közzétéve: 2021. 08. 20. -
S3 Ep2: HFSS with GS1 UK and Snackzilla
Közzétéve: 2021. 08. 04. -
S3 Ep1: The Prelude
Közzétéve: 2021. 07. 13. -
S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19
Közzétéve: 2020. 05. 27. -
S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.
Közzétéve: 2020. 04. 30. -
S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF
Közzétéve: 2020. 04. 11. -
Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19
Közzétéve: 2020. 03. 25. -
S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey
Közzétéve: 2020. 02. 20. -
S2 Ep3: Using Business as a Force for Good with B Corp
Közzétéve: 2019. 12. 20. -
S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton
Közzétéve: 2019. 11. 21. -
S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)
Közzétéve: 2019. 10. 18.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.