144 Epizód

  1. 024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts

    Közzétéve: 2021. 12. 10.
  2. 023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate

    Közzétéve: 2021. 12. 03.
  3. 022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot

    Közzétéve: 2021. 11. 12.
  4. 021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance

    Közzétéve: 2021. 10. 15.
  5. 020- Scan & pay restaurant payments with Christine De Wendel of Sunday

    Közzétéve: 2021. 10. 05.
  6. 019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

    Közzétéve: 2021. 09. 11.
  7. 018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

    Közzétéve: 2021. 08. 24.
  8. 017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice

    Közzétéve: 2021. 08. 12.
  9. 016- The power dynamics of online grocery with David Bishop of Brick Meets Click

    Közzétéve: 2021. 07. 27.
  10. 015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas

    Közzétéve: 2021. 06. 30.
  11. 014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods

    Közzétéve: 2021. 06. 07.
  12. 013- Vertically integrated food delivery with Chris Baggott of ClusterTruck

    Közzétéve: 2021. 05. 22.
  13. 012- Dark store grocery with Pradeep Elankumaran of Farmstead

    Közzétéve: 2021. 04. 09.
  14. 011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

    Közzétéve: 2021. 02. 18.
  15. 010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh

    Közzétéve: 2021. 01. 26.
  16. 009- The future of convenience stores with Frank Beard & Sam Polk of Everytable

    Közzétéve: 2021. 01. 19.
  17. 008- The next generation of alt protein with Darcey Macken of Planterra

    Közzétéve: 2021. 01. 04.
  18. 007- The growth in pickup with Stas Matvinyenko of Allset

    Közzétéve: 2020. 12. 21.
  19. 006- QSR 3.0 with Michael Lastoria of &pizza

    Közzétéve: 2020. 12. 16.
  20. 005- Promoting diversity in food with Rahanna Bisseret Martinez

    Közzétéve: 2020. 07. 23.

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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