144 Epizód

  1. 044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

    Közzétéve: 2022. 06. 24.

  2. 043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction

    Közzétéve: 2022. 06. 17.

  3. 042 - Building the backbone for digital food with Zhong Xu of Deliverect

    Közzétéve: 2022. 05. 27.

  4. 041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food

    Közzétéve: 2022. 05. 20.

  5. 040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood

    Közzétéve: 2022. 05. 13.

  6. 039- Inside the world's first molecular beverage printer with Matt Mahar of Cana

    Közzétéve: 2022. 04. 29.

  7. 038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku

    Közzétéve: 2022. 04. 22.

  8. 037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food

    Közzétéve: 2022. 04. 15.

  9. 036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United

    Közzétéve: 2022. 04. 08.

  10. 035- The AWS of automated fast casual with Stephen Klein of Hyphen

    Közzétéve: 2022. 04. 01.

  11. 034- Empowering next gen TikTok chef influencers with the co-founders of Provecho

    Közzétéve: 2022. 03. 25.

  12. 033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu

    Közzétéve: 2022. 03. 18.

  13. 032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox

    Közzétéve: 2022. 03. 11.

  14. 031- Cashierless convenience stores with Michael Suswal of Standard AI

    Közzétéve: 2022. 03. 03.

  15. 030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods

    Közzétéve: 2022. 02. 14.

  16. 029- Building the rails for instant commerce with Dan Folkman of Gopuff

    Közzétéve: 2022. 02. 07.

  17. 028- Transforming the modern drive-thru with Alice Crowder of Krystal

    Közzétéve: 2022. 01. 21.

  18. 027- Automating the pizza industry with Clayton Wood of Picnic

    Közzétéve: 2022. 01. 14.

  19. 026- Food as virtual "drops" with Kristen Barnett of Hungry House

    Közzétéve: 2022. 01. 07.

  20. 025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow

    Közzétéve: 2021. 12. 17.

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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