144 Epizód

  1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

    Közzétéve: 2024. 02. 19.

  2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

    Közzétéve: 2024. 02. 12.

  3. 102- Creating a better burger robot with Aniai

    Közzétéve: 2024. 02. 05.

  4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

    Közzétéve: 2024. 01. 29.

  5. 100- Digitizing local farms with Cole Jones of Local Line

    Közzétéve: 2023. 12. 11.

  6. 099- Automating grocery delivery with Ellen Brune of AutoStore

    Közzétéve: 2023. 12. 04.

  7. 098- Scaling digital hospitality with Sai Alluri of Momos

    Közzétéve: 2023. 11. 27.

  8. 097- Decentralizing local food with Michael Robinov of Farm To People

    Közzétéve: 2023. 11. 20.

  9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

    Közzétéve: 2023. 11. 13.

  10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Közzétéve: 2023. 10. 30.

  11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Közzétéve: 2023. 10. 24.

  12. 093- Using generative AI in food with Kevin Brown of Innit

    Közzétéve: 2023. 10. 09.

  13. 092 - Building circular economies with Page Schult of Topanga.io

    Közzétéve: 2023. 10. 02.

  14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Közzétéve: 2023. 09. 25.

  15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Közzétéve: 2023. 09. 18.

  16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Közzétéve: 2023. 09. 11.

  17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Közzétéve: 2023. 09. 05.

  18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Közzétéve: 2023. 08. 14.

  19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Közzétéve: 2023. 08. 07.

  20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Közzétéve: 2023. 07. 31.

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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