144 Epizód

  1. 124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic

    Közzétéve: 2024. 07. 29.
  2. 123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva

    Közzétéve: 2024. 07. 22.
  3. 122- Automating restaurant phones with Alex Sambvani of Slang.ai

    Közzétéve: 2024. 07. 15.
  4. 121- Fermenting whole cut steaks with Amos Golan of Chunk Foods

    Közzétéve: 2024. 06. 24.
  5. 120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo

    Közzétéve: 2024. 06. 17.
  6. 119- Gamifying restaurant loyalty with Matt Smolin of Hang

    Közzétéve: 2024. 06. 10.
  7. 118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn

    Közzétéve: 2024. 06. 03.
  8. 117- Converting traffic into customers with Abhinav Kapur of Bikky

    Közzétéve: 2024. 05. 27.
  9. 116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

    Közzétéve: 2024. 05. 20.
  10. 115- Reversing type 2 diabetes with Sami Inkinen of Virta Health

    Közzétéve: 2024. 05. 13.
  11. 114- Analyzing retail expansion strategies with Prime Site Construction & Advisory

    Közzétéve: 2024. 05. 06.
  12. 113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios

    Közzétéve: 2024. 04. 29.
  13. 112- Designing trickster sugars with Ali Wing of Oobli

    Közzétéve: 2024. 04. 22.
  14. 111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS

    Közzétéve: 2024. 04. 15.
  15. 110- Growing a multi-dimensional booking platform with Matt Tucker of Tock

    Közzétéve: 2024. 04. 08.
  16. 109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot

    Közzétéve: 2024. 04. 01.
  17. 108- Automating fast casual dining with Stephen Goldstein of Kernel

    Közzétéve: 2024. 03. 25.
  18. 107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics

    Közzétéve: 2024. 03. 18.
  19. 106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite

    Közzétéve: 2024. 03. 11.
  20. 105- Curating top restaurant lists with Judy & Eliot Frost of Beli App

    Közzétéve: 2024. 02. 26.

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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