568 Epizód

  1. Languedoc - A region of beauty & wine diversity in SW France

    Közzétéve: 2023. 06. 15.

  2. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Közzétéve: 2023. 06. 07.

  3. Author Camper English Dives Into Ice & Medicinal Spirits

    Közzétéve: 2023. 05. 31.

  4. Talking Roussillon Wines with Eric Aracil

    Közzétéve: 2023. 05. 25.

  5. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Közzétéve: 2023. 05. 18.

  6. Shari Bayer on Life Lessons from The World's Leading Chefs

    Közzétéve: 2023. 05. 17.

  7. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Közzétéve: 2023. 05. 10.

  8. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Közzétéve: 2023. 05. 03.

  9. Where To Taste Great Wines & Food in Montefalco Umbria

    Közzétéve: 2023. 04. 26.

  10. Bouchard Père & Fils, Icon of Burgundy since 1731

    Közzétéve: 2023. 04. 06.

  11. Cathy Van Zyl, MW Discusses South African Wines

    Közzétéve: 2023. 04. 05.

  12. Turning the Table: Melanie & David Share Their Stories

    Közzétéve: 2023. 03. 29.

  13. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Közzétéve: 2023. 03. 22.

  14. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Közzétéve: 2023. 03. 15.

  15. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Közzétéve: 2023. 03. 09.

  16. Michael Pinkus, The Grape Guy, Ontario, Canada

    Közzétéve: 2023. 03. 02.

  17. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Közzétéve: 2023. 02. 23.

  18. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Közzétéve: 2023. 02. 15.

  19. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Közzétéve: 2023. 02. 09.

  20. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Közzétéve: 2023. 02. 02.

7 / 29

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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