Read Between the Wines Podcast
Podcast készítő Pierre Ferland
68 Epizód
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E29 - Cloudsley Cellars, Canada
Közzétéve: 2020. 01. 22. -
E28 - FR - Les Notes sur les vins - (French)
Közzétéve: 2019. 12. 09. -
E27 - Amber Revolution (Orange Wines) · Simon Woolf
Közzétéve: 2019. 12. 03. -
E26 - Malivoire Wine, Canada
Közzétéve: 2019. 11. 27. -
E25 - Southbrook Vineyards, Canada
Közzétéve: 2019. 11. 12. -
E24 - Stratus Wines, Canada
Közzétéve: 2019. 10. 23. -
E23 - FR - Episode intro Francais - (French)
Közzétéve: 2019. 10. 20. -
E22 - Natalie MacLean · Wine critic, Canada
Közzétéve: 2019. 10. 11. -
E21 - Château des Charmes, Canada
Közzétéve: 2019. 09. 27. -
E20 - Familia Torres Wine · Caroline Leblanc, Canada
Közzétéve: 2019. 09. 24. -
E19 - Henry of Pelham Family Estate, Canada
Közzétéve: 2019. 09. 13. -
E18 - Sue-Ann Staff Estate Winery, Canada
Közzétéve: 2019. 09. 06. -
E17 - Pier-Alexis Soulière, Master Sommelier · Canada
Közzétéve: 2019. 08. 29. -
E16 - Lundy Manor Wine Cellars, Canada
Közzétéve: 2019. 08. 23. -
E15 - Foreign Affair Winery · Barclay Robinson, Canada
Közzétéve: 2019. 07. 15. -
E14 - Featherstone Estate Winery, Canada
Közzétéve: 2019. 06. 30. -
E13 - Rockway Vineyards, Canada
Közzétéve: 2019. 06. 28. -
E12 – Adamo Estate Winery, Canada
Közzétéve: 2019. 05. 17. -
E11 – Creekside Estate Winery, Canada
Közzétéve: 2019. 05. 15. -
E10 – Trail Estate Winery, Canada
Közzétéve: 2019. 05. 03.
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
