180 Epizód

  1. Fall Flavors for a Persian-Inspired Thanksgiving

    Közzétéve: 2023. 11. 08.

  2. Preserving Herbs For Persian Cooking With Ginain

    Közzétéve: 2023. 10. 18.

  3. Adventures in Persian Torshi Pickling

    Közzétéve: 2023. 10. 11.

  4. Diving into the Aromatic World of Persian Jams

    Közzétéve: 2023. 10. 04.

  5. A Journey into the Persian Harvest Festival: Mehregan

    Közzétéve: 2023. 09. 27.

  6. Exploring Mirza Ghasemi

    Közzétéve: 2023. 09. 20.

  7. A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

    Közzétéve: 2023. 09. 13.

  8. Back to Basics: Unlocking the Secrets of Persian Rice

    Közzétéve: 2023. 09. 06.

  9. Unlocking the Secrets of Persian Cooking: Pantry Essentials

    Közzétéve: 2023. 08. 30.

  10. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

    Közzétéve: 2023. 08. 23.

  11. Traditional Meets Modern: Discovering Iranian-American Cuisine

    Közzétéve: 2023. 08. 16.

  12. Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

    Közzétéve: 2023. 08. 09.

  13. Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

    Közzétéve: 2023. 08. 02.

  14. The Road to a Vegan Food Truck with Tabay Atkins

    Közzétéve: 2023. 07. 26.

  15. Innovative Persian Cuisine and Californian Flair with Zood

    Közzétéve: 2023. 07. 19.

  16. A Taste of the Queens Night Market with Joon Rice

    Közzétéve: 2023. 07. 12.

  17. Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

    Közzétéve: 2023. 07. 05.

  18. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

    Közzétéve: 2023. 06. 28.

  19. Exploring the World of Tomatoes in Persian Cuisine

    Közzétéve: 2023. 06. 21.

  20. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

    Közzétéve: 2023. 06. 14.

2 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site