698 Epizód

  1. Should I spread my collagen out across my meals? | Masterjohn Q&A Files #133

    Közzétéve: 2020. 11. 10.

  2. Where should I buy my chicken products? | Masterjohn Q&A Files #132

    Közzétéve: 2020. 11. 09.

  3. COVID Conversations: Gabriela Gomes on Herd Immunity

    Közzétéve: 2020. 09. 17.

  4. COVID-19: Are We Already Reaching Herd Immunity?

    Közzétéve: 2020. 08. 31.

  5. Why would blood glucose go up on a low-carb diet? | Masterjohn Q&A Files #131

    Közzétéve: 2020. 08. 27.

  6. Why do thyroid levels drop on a low-carb diet? | Masterjohn Q&A Files #130

    Közzétéve: 2020. 08. 26.

  7. How Diabetes, Like Sugar, May Fuel Viral Growth

    Közzétéve: 2020. 08. 25.

  8. Is hydrogen sulfide produced in the gut a bad thing, and what to do about it? | Masterjohn Q&A Files #129

    Közzétéve: 2020. 08. 25.

  9. What if low-carb makes me wake up to pee? | Masterjohn Q&A Files #128

    Közzétéve: 2020. 08. 24.

  10. Could Sugar Intake Play a Role in COVID-19?

    Közzétéve: 2020. 08. 24.

  11. How does someone get arachidonic acid and choline without eggs and liver? | Masterjohn Q&A Files #127

    Közzétéve: 2020. 08. 21.

  12. Whey Protein, Breast Milk, and COVID-19

    Közzétéve: 2020. 08. 21.

  13. Nutritional suggestions for SI joint pain and sulfur sensitivity? | Masterjohn Q&A Files #126

    Közzétéve: 2020. 08. 20.

  14. If it’s easier to store fat than to convert carbs to fat, why is it easier to lose weight on low-carb? | Masterjohn Q&A Files #125

    Közzétéve: 2020. 08. 19.

  15. Long-term shortness of breath after COVID-19: do I need iron? | Masterjohn Q&A Files #124

    Közzétéve: 2020. 08. 18.

  16. Are liposomal supplements really superior? | Masterjohn Q&A Files #123

    Közzétéve: 2020. 08. 17.

  17. Vitamin K and COVID-19

    Közzétéve: 2020. 08. 17.

  18. Treatment of COVID-19 With High-Dose Zinc: A Report of 4 Cases

    Közzétéve: 2020. 08. 16.

  19. The Latest on Vitamin D and COVID-19

    Közzétéve: 2020. 08. 15.

  20. Why would I develop shortness of breath on a carnivore diet? | Masterjohn Q&A Files #122

    Közzétéve: 2020. 08. 14.

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Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.

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