81 Epizód

  1. We Need To Talk About Intuitive Eating

    Közzétéve: 2024. 01. 30.

  2. Carlos Sainz: The drive to win

    Közzétéve: 2024. 01. 23.

  3. Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen

    Közzétéve: 2024. 01. 09.

  4. The best of Longer Tables!

    Közzétéve: 2023. 12. 26.

  5. Katie Button: Tapas by Way of Asheville

    Közzétéve: 2023. 12. 12.

  6. Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously

    Közzétéve: 2023. 11. 28.

  7. Lin-Manuel Miranda: The interview where it happens!

    Közzétéve: 2023. 11. 14.

  8. Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.

    Közzétéve: 2023. 11. 07.

  9. Rowan Jacobsen: Swashbuckling tales of truffles and truffles

    Közzétéve: 2023. 10. 31.

  10. Ambassador Susan E. Rice: How Change Happens

    Közzétéve: 2023. 10. 17.

  11. JJ Johnson: Against the Grain

    Közzétéve: 2023. 10. 02.

  12. Fan Fave: My daughters tell all!

    Közzétéve: 2023. 09. 26.

  13. Longer Tables Leaves the Planet!

    Közzétéve: 2023. 09. 19.

  14. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Közzétéve: 2023. 09. 05.

  15. Introducing the Salt Air Margarita: Time to level up your favorite cocktail

    Közzétéve: 2023. 08. 22.

  16. Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

    Közzétéve: 2023. 08. 08.

  17. Tamar Adler: Rethinking meals with the leftover queen

    Közzétéve: 2023. 07. 25.

  18. Hoda Kotb: Connecting better with the people at your table

    Közzétéve: 2023. 07. 11.

  19. The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene

    Közzétéve: 2023. 06. 27.

  20. Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert

    Közzétéve: 2023. 06. 13.

3 / 5

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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