81 Epizód

  1. The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

    Közzétéve: 2024. 08. 06.

  2. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Közzétéve: 2024. 07. 23.

  3. Tamar Adler Rethinking meals with the leftover queen

    Közzétéve: 2024. 07. 18.

  4. Can a Bot Please Feed The Kids?

    Közzétéve: 2024. 07. 09.

  5. Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi

    Közzétéve: 2024. 07. 04.

  6. Emeril Lagasse: The bam to José's boom

    Közzétéve: 2024. 06. 25.

  7. Dominique Crenn is a rock star!

    Közzétéve: 2024. 06. 18.

  8. The shocking story behind "The Grab": Finally, a thriller about food

    Közzétéve: 2024. 06. 11.

  9. Ambassador Susan E. Rice How Change Happens

    Közzétéve: 2024. 06. 04.

  10. Nancy Pelosi and Ana Navarro: Breaking bread in divisive times

    Közzétéve: 2024. 05. 28.

  11. Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

    Közzétéve: 2024. 05. 21.

  12. Frank Bruni: What an era of grievance means for longer tables

    Közzétéve: 2024. 05. 14.

  13. A memorial for those we lost

    Közzétéve: 2024. 04. 30.

  14. Michael Pollan: The state of food, the fate of a pig

    Közzétéve: 2024. 04. 16.

  15. Kristen Kish: Real talk with the new "Top Chef" co-host

    Közzétéve: 2024. 04. 02.

  16. Listen Now: Wiser Than Me with Julia Louis-Dreyfus

    Közzétéve: 2024. 03. 31.

  17. Bryan Cranston: On breaking into bad, and life's unexpected turns

    Közzétéve: 2024. 03. 19.

  18. Dan Pashman: Nothing is impastable

    Közzétéve: 2024. 03. 05.

  19. Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director

    Közzétéve: 2024. 02. 20.

  20. Kwame Onwuachi: From subway slinging to best restaurant in NYC

    Közzétéve: 2024. 02. 06.

2 / 5

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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