384 Epizód

  1. Episode 64: Edwyn Ferrari of Great Northern Food Hall

    Közzétéve: 2016. 11. 14.

  2. Episode 63: Kaiseki Takes Root in Seattle

    Közzétéve: 2016. 11. 07.

  3. Episode 62: The Sake Ambassador at a Liquor Shop

    Közzétéve: 2016. 10. 31.

  4. Episode 61: One Thing, Entirely Eaten

    Közzétéve: 2016. 10. 24.

  5. Episode 60: Inspired by Tea

    Közzétéve: 2016. 10. 17.

  6. Episode 59: Teaching the Subtleties of Japanese Cuisine

    Közzétéve: 2016. 10. 10.

  7. Episode 58: Born into a Chef's Family in Kyoto

    Közzétéve: 2016. 10. 03.

  8. Episode 57: West Meets Japan at This Patisserie

    Közzétéve: 2016. 09. 26.

  9. Episode 56: Beyond Fishmonger

    Közzétéve: 2016. 09. 19.

  10. Episode 55: Teaming Up with Sake Brewers

    Közzétéve: 2016. 09. 12.

  11. Episode 54: How I Became the World's Best Bartender

    Közzétéve: 2016. 08. 15.

  12. Episode 53: The Story of a Sake Ninja

    Közzétéve: 2016. 08. 08.

  13. Episode 52: My Own Shochu Distillery

    Közzétéve: 2016. 08. 01.

  14. Episode 51: What is Tea Ceremony?

    Közzétéve: 2016. 07. 25.

  15. Episode 50: A Ramen Legend from Japan

    Közzétéve: 2016. 07. 18.

  16. Episode 49: Forager: Steward of the Land

    Közzétéve: 2016. 07. 11.

  17. Episode 48: Image of Japanese Life

    Közzétéve: 2016. 06. 27.

  18. Episode 47: The Birth of Saké

    Közzétéve: 2016. 06. 20.

  19. Episode 46: The Art of Ice

    Közzétéve: 2016. 06. 06.

  20. Episode 45: Many Seasons of Tableware

    Közzétéve: 2016. 05. 23.

17 / 20

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Visit the podcast's native language site