Gastropod

Podcast készítő Cynthia Graber and Nicola Twilley - Keddek

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Művészet Történelem

251 Epizód

  1. The Billion Dollar War Behind U.S. Rum (Planet Money)

    Közzétéve: 2024. 08. 06.

  2. The Interstitium (Radiolab)

    Közzétéve: 2024. 07. 23.

  3. Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!

    Közzétéve: 2024. 07. 09.

  4. Why Does Everyone Have Food Allergies These Days?

    Közzétéve: 2024. 06. 25.

  5. The Bagelization of America (encore)

    Közzétéve: 2024. 06. 18.

  6. The Birth of Cool: How Refrigeration Changed Everything

    Közzétéve: 2024. 06. 11.

  7. Omega 1-2-3 (encore)

    Közzétéve: 2024. 06. 04.

  8. Sugar's Dark Shadow

    Közzétéve: 2024. 05. 28.

  9. (Guest) Are Fast Food Jingles Pop Music?

    Közzétéve: 2024. 05. 21.

  10. Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist

    Közzétéve: 2024. 05. 14.

  11. The Food Explorer (encore)

    Közzétéve: 2024. 05. 07.

  12. Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto

    Közzétéve: 2024. 04. 30.

  13. All You Can Eat: The True Story Behind America's Most Popular Seafood

    Közzétéve: 2024. 04. 16.

  14. The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide

    Közzétéve: 2024. 04. 02.

  15. Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)

    Közzétéve: 2024. 03. 26.

  16. Bam! How Did Cajun Flavor Take Over the World?

    Közzétéve: 2024. 03. 19.

  17. Anything's Pastable (Guest Episode)

    Közzétéve: 2024. 03. 12.

  18. Can You Patent a Pizza?

    Közzétéve: 2024. 03. 05.

  19. Super Fry: The Fight for the Golden Frite (encore)

    Közzétéve: 2024. 02. 27.

  20. Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole

    Közzétéve: 2024. 02. 20.

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Visit the podcast's native language site