259 Epizód

  1. Sacred, Noble, Righteous & Healing – Joel Salatin

    Közzétéve: 2024. 03. 22.

  2. Mindful Farming – Rachel Meyer

    Közzétéve: 2024. 03. 15.

  3. Meaningful Change – Bryce & Brita Lundberg

    Közzétéve: 2024. 03. 08.

  4. Holistic Essentials – Allan Savory

    Közzétéve: 2024. 02. 23.

  5. Earth’s Friends – Dr. Kendra Klein

    Közzétéve: 2024. 02. 16.

  6. Farm to Hospitals – Chef Santana Diaz

    Közzétéve: 2024. 02. 09.

  7. Regeneration Nation – Dr. Cindy Daly

    Közzétéve: 2024. 02. 02.

  8. Stepping Up, Giving Back – Jimmy Taylor

    Közzétéve: 2024. 01. 26.

  9. Putting Farmers First, Anywhere – Raffi Vartanian

    Közzétéve: 2024. 01. 19.

  10. Making Communities Better – Amira Resnick

    Közzétéve: 2024. 01. 12.

  11. Power for People – Charles R. Toca

    Közzétéve: 2024. 01. 05.

  12. Local For Locals – Tom Willey

    Közzétéve: 2023. 12. 22.

  13. Call COP – Eric Mittenthal

    Közzétéve: 2023. 12. 15.

  14. Empowering Farmers – Nelson Hawkins

    Közzétéve: 2023. 12. 08.

  15. Grain Changer – Jeff Van Pevenage

    Közzétéve: 2023. 12. 01.

  16. Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien

    Közzétéve: 2023. 11. 24.

  17. Raising Pigs Today- Cheryl Walsh

    Közzétéve: 2023. 11. 17.

  18. Dream Delicious – Alec Jaffe

    Közzétéve: 2023. 11. 10.

  19. Ag Past to Ag Future – Dino Giacomazzi

    Közzétéve: 2023. 11. 03.

  20. Farm In NYC – Jordan Settlage

    Közzétéve: 2023. 10. 26.

4 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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