112 Epizód

  1. 111 | HDL = Good, LDL = Bad? It’s Not That Simple.

    Közzétéve: 2025. 05. 14.

  2. 110 | Is it a lack of willpower—or a limiting belief?

    Közzétéve: 2025. 05. 07.

  3. 109 | Is Pork More Nutritious Than You Think?

    Közzétéve: 2025. 04. 30.

  4. 108 | What Kids Should Drink (and What to Skip): New Guidelines

    Közzétéve: 2025. 04. 23.

  5. 107 | “I Saw It on TikTok…” A Guide to Nutrition Trends

    Közzétéve: 2025. 04. 16.

  6. 106 | Is That Detox Safe? Rethinking Detox Advice

    Közzétéve: 2025. 04. 09.

  7. 105 | Eating for Endurance: Guide Your Patients to Race Day Success

    Közzétéve: 2025. 04. 02.

  8. 104 | Why We Accept Body Diversity in Dogs but Not People

    Közzétéve: 2025. 03. 26.

  9. 103 | Toxic Superfoods: Are They Really Poisoning Us?

    Közzétéve: 2025. 03. 19.

  10. 102 | Blood Sugar Hacks: The Truth About Resistant Starch, Glycemic Index & The Glucose Goddess

    Közzétéve: 2025. 03. 12.

  11. 101 | “I’m Barely Eating—Why Can’t I Lose Weight?” The Hidden Factors at Play

    Közzétéve: 2025. 03. 05.

  12. 100 | From RD to PA to Podcaster: My Story + 10 Nutrition Lessons

    Közzétéve: 2025. 02. 26.

  13. 99 | Brain Food 101: What to Eat for Mental Clarity & Focus

    Közzétéve: 2025. 02. 19.

  14. 98 | Functional Medicine: Legit Science or Expensive Hype?

    Közzétéve: 2025. 02. 12.

  15. 97 | Toxic Food? The Truth Behind Nutrition’s Biggest Buzzwords

    Közzétéve: 2025. 02. 05.

  16. 96 | The Nutrition Newsroom: FDA Bans Red 3, New Food Labels & a Shocking Cholesterol Case

    Közzétéve: 2025. 01. 30.

  17. 95 | Secrets from Nutrition Grand Rounds: Nutrition Strategies for Stronger Bones

    Közzétéve: 2025. 01. 29.

  18. 94 | Two Patients, Two Approaches: How to Personalize Weight Loss and Get Results

    Közzétéve: 2025. 01. 22.

  19. 93 | Contaminated Protein Supplements!? An Expert Weighs In on the Truth

    Közzétéve: 2025. 01. 17.

  20. 92 | Cycle Syncing: A New Way to Connect With Your Body

    Közzétéve: 2025. 01. 15.

1 / 6

As a clinician, your patients are asking: “What should I eat for diabetes?” “How do I lose weight?” “My child is so picky. What do I do?” But here’s the problem—you probably didn’t learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5.  Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidence—even when you’re pressed for time. From picky eaters to diabetes management, I’ll renew how you approach nutrition.  

Visit the podcast's native language site