14 Epizód

  1. Wild Flavours: Outdoor Cooking with Ruaridh Emslie

    Közzétéve: 2024. 06. 20.

  2. Tasting film through a feast of the senses with Savour Cinema

    Közzétéve: 2022. 06. 26.

  3. Colours, shapes and food with illustrator Rocio Egio

    Közzétéve: 2022. 04. 10.

  4. Education through food + how to eat your Christmas tree, with Julia Georgallis

    Közzétéve: 2022. 03. 27.

  5. Supercharge your mood using botanicals with Blooming Blends

    Közzétéve: 2022. 02. 27.

  6. Antarctica, prison cakes and glacier sweets with Rose McAdoo

    Közzétéve: 2022. 02. 13.

  7. How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

    Közzétéve: 2022. 01. 16.

  8. Sewing a little fantasy across the tablescape with Sew Bella

    Közzétéve: 2021. 08. 01.

  9. A taste of Mexican fermentation with Umani

    Közzétéve: 2021. 06. 28.

  10. Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    Közzétéve: 2021. 04. 25.

  11. Entre art, culture et gastronomie avec Mordu! (FR)

    Közzétéve: 2021. 03. 31.

  12. Building a community to design better futures of food, with Food Design Nation

    Közzétéve: 2021. 02. 28.

  13. Food, Design and Mental Health with Holly Temple

    Közzétéve: 2021. 02. 19.

  14. Coming Soon: Edible Words - Exploring Creative Food & Experience Design

    Közzétéve: 2021. 02. 15.

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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Visit the podcast's native language site