An Overview of Laminated Doughs
Baking Radio: Chef Gail Sokol's Baking Podcast - Podcast készítő Chef Gail Sokol
The flakiest of all doughs, laminated doughs are defined and discussed in detail. Learn the differences between the three types of laminated doughs: Danish, Croissant and Puff Pastry. Chef Sokol explains how each of the laminated doughs is created and the nuances of each.
