Tinfoil Swans
Podcast készítő Food & Wine - Keddek
Kategóriák:
44 Epizód
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Will Poulter, Dave Beran, and The Bear
Közzétéve: 2024. 07. 02. -
Encore: Rocco DiSpirito and the Very Bad Word
Közzétéve: 2024. 06. 25. -
Claudia Fleming and the Perfect Clafoutis
Közzétéve: 2024. 06. 18. -
Dan Giusti and the World's Fanciest Fluffernutter
Közzétéve: 2024. 06. 11. -
Cody Rigsby and the Chicken Finger Math
Közzétéve: 2024. 06. 04. -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Közzétéve: 2024. 05. 28. -
Lee Anne Wong and What Happens When It All Burns Down
Közzétéve: 2024. 05. 21. -
Rodney Scott and the Two Dollar Bill
Közzétéve: 2024. 05. 14. -
Daniel Boulud and the Cellar Full of Woodcocks
Közzétéve: 2024. 05. 07. -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Közzétéve: 2024. 04. 30. -
Ray Isle and the Taco Bell Principle
Közzétéve: 2023. 09. 12. -
Madhur Jaffrey and the Trap of Perfection
Közzétéve: 2023. 09. 05. -
Rocco DiSpirito and the Very Bad Word
Közzétéve: 2023. 08. 29. -
Stephanie Izard and the Happy Birthday Song
Közzétéve: 2023. 08. 22. -
Gregory Gourdet and the Epic Swim
Közzétéve: 2023. 08. 15. -
Enrique Olvera and the Lesson of the Apple Trees
Közzétéve: 2023. 08. 08. -
Padma Lakshmi and the Spoonful of Honey
Közzétéve: 2023. 08. 01. -
David Chang and the Worst Possible Idea
Közzétéve: 2023. 07. 25. -
Maneet Chauhan and the Fritters She Will Never Make Again
Közzétéve: 2023. 07. 18. -
Shota Nakajima and the Right Way to Move a Couch
Közzétéve: 2023. 07. 11.
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
