Tinfoil Swans

Podcast készítő Food & Wine - Keddek

Keddek

Kategóriák:

Művészet Társadalom & Kultúra

44 Epizód

  1. Pati Jinich and the Bedtime Cookbooks

    Közzétéve: 2024. 11. 19.

  2. Joel McHale and the Spiced Steak Fantasy

    Közzétéve: 2024. 11. 12.

  3. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Közzétéve: 2024. 11. 05.

  4. Bobby Flay and the Review That Made His Career

    Közzétéve: 2024. 10. 29.

  5. Tom Holland and the Sticky Pork Buns

    Közzétéve: 2024. 10. 22.

  6. Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World

    Közzétéve: 2024. 10. 15.

  7. Yotam Ottolenghi and the Story of Comfort

    Közzétéve: 2024. 10. 08.

  8. Kylie Kwong and the Five Glass Ghosts

    Közzétéve: 2024. 10. 01.

  9. Your Korean Dad Nick Cho and the Banana Peel on the Floor

    Közzétéve: 2024. 09. 24.

  10. Christine D'Ercole and the Bing Cherry Revelation

    Közzétéve: 2024. 09. 17.

  11. Raphael Brion and the Road to the 2024 Best New Chefs

    Közzétéve: 2024. 09. 10.

  12. Ti Martin and the Hospitality Revolution

    Közzétéve: 2024. 09. 03.

  13. Cheetie Kumar and the No Billy Joel Rule

    Közzétéve: 2024. 08. 27.

  14. Channing Frye and the Problem With Perfection

    Közzétéve: 2024. 08. 20.

  15. Priya Krishna and the Perfectly Translucent Onions

    Közzétéve: 2024. 08. 13.

  16. David Chang and the Face Full of Wasps

    Közzétéve: 2024. 08. 06.

  17. Pete Wells and the Suitcase Full of Sausage

    Közzétéve: 2024. 07. 30.

  18. Encore: Gregory Gourdet and the Epic Swim

    Közzétéve: 2024. 07. 23.

  19. Kevin Gillespie and the Restaurant of a Lifetime

    Közzétéve: 2024. 07. 16.

  20. Asma Khan and the Dream of Pirates

    Közzétéve: 2024. 07. 09.

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
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