59 Epizód

  1. Encore: Guy Fieri and the Flying Mustard Jar

    Közzétéve: 2025. 06. 24.

  2. Karen Akunowicz and the Compliment That Changed Her Life

    Közzétéve: 2025. 06. 17.

  3. Dr. Jessica B. Harris and the Hardcore Virginia Ham

    Közzétéve: 2025. 06. 10.

  4. Matthew Lillard and the Glorious Dorito Salad

    Közzétéve: 2025. 06. 03.

  5. Encore: Will Poulter, Dave Beran, and The Bear

    Közzétéve: 2025. 05. 27.

  6. Curtis Stone and the Clandestine Charcuterie Closet

    Közzétéve: 2025. 05. 20.

  7. Hawa Hassan and the Hot Dog Habit

    Közzétéve: 2025. 05. 13.

  8. Romy Gill and the Slow Burn Book

    Közzétéve: 2025. 05. 06.

  9. Vikas Khanna and the Beautiful Lie That Saved His Childhood

    Közzétéve: 2025. 04. 29.

  10. Laurie Woolever and the Cone of Silence

    Közzétéve: 2025. 04. 22.

  11. Roy Choi and the Out-of-Body Emeril Experience

    Közzétéve: 2025. 04. 15.

  12. Byron Gomez and the American Dream

    Közzétéve: 2025. 04. 08.

  13. Tinfoil Swans Is Serving Up Season 3: April 8, 2025

    Közzétéve: 2025. 04. 01.

  14. Encore: Kevin Gillespie and the Restaurant of a Lifetime

    Közzétéve: 2025. 03. 25.

  15. Encore: Kylie Kwong and the Five Glass Ghosts

    Közzétéve: 2025. 03. 18.

  16. Pati Jinich and the Bedtime Cookbooks

    Közzétéve: 2024. 11. 19.

  17. Joel McHale and the Spiced Steak Fantasy

    Közzétéve: 2024. 11. 12.

  18. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Közzétéve: 2024. 11. 05.

  19. Bobby Flay and the Review That Made His Career

    Közzétéve: 2024. 10. 29.

  20. Tom Holland and the Sticky Pork Buns

    Közzétéve: 2024. 10. 22.

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

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