557 Epizód

  1. Behind the Byline with Brett Anderson, NY Times Food Correspondent

    Közzétéve: 2024. 05. 29.

  2. New Reports Reveal Encouraging Data for the Wine Industry, Well Almost

    Közzétéve: 2024. 05. 22.

  3. Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher

    Közzétéve: 2024. 05. 15.

  4. VeroVino's Sheila Donohue on Supporting Small Artisan Producers

    Közzétéve: 2024. 05. 08.

  5. How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

    Közzétéve: 2024. 05. 08.

  6. Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

    Közzétéve: 2024. 05. 01.

  7. Chattanooga, Tennessee-Scenic City and Snack City

    Közzétéve: 2024. 04. 24.

  8. Roussillon- Home to France's Renowned Vin Doux Naturels

    Közzétéve: 2024. 04. 17.

  9. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

    Közzétéve: 2024. 04. 10.

  10. A Wine Glamping Getaway in Abruzzo

    Közzétéve: 2024. 04. 08.

  11. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

    Közzétéve: 2024. 04. 03.

  12. Meet an Award-Winning Long Island Wine Family

    Közzétéve: 2024. 04. 01.

  13. A Legacy of Wine & Art in Montepulciano

    Közzétéve: 2024. 03. 27.

  14. From Venice to Vistorta Estate with Brandino Brandolini

    Közzétéve: 2024. 01. 31.

  15. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Közzétéve: 2024. 01. 24.

  16. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Közzétéve: 2024. 01. 18.

  17. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Közzétéve: 2024. 01. 17.

  18. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Közzétéve: 2024. 01. 11.

  19. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Közzétéve: 2023. 12. 21.

  20. Champagne Palmer- A House Born from Passion and Vision

    Közzétéve: 2023. 12. 20.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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