557 Epizód

  1. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

    Közzétéve: 2024. 10. 23.

  2. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

    Közzétéve: 2024. 10. 09.

  3. Chef Alon Shaya: How A High School Teacher Changed His Life

    Közzétéve: 2024. 10. 02.

  4. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

    Közzétéve: 2024. 09. 25.

  5. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

    Közzétéve: 2024. 09. 18.

  6. Meet the "First Family of Texas Wine"- The Bonarrigos

    Közzétéve: 2024. 09. 11.

  7. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

    Közzétéve: 2024. 09. 04.

  8. Baking in the American South with Anne Byrn

    Közzétéve: 2024. 08. 28.

  9. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

    Közzétéve: 2024. 08. 21.

  10. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Közzétéve: 2024. 08. 14.

  11. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Közzétéve: 2024. 08. 07.

  12. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Közzétéve: 2024. 07. 31.

  13. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Közzétéve: 2024. 07. 24.

  14. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Közzétéve: 2024. 07. 17.

  15. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Közzétéve: 2024. 07. 10.

  16. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Közzétéve: 2024. 07. 03.

  17. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Közzétéve: 2024. 06. 26.

  18. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Közzétéve: 2024. 06. 19.

  19. Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil

    Közzétéve: 2024. 06. 12.

  20. Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq

    Közzétéve: 2024. 06. 05.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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