Keys To The Shop : Equipping Coffee Shop Leaders
Podcast készítő Chris Deferio
1019 Epizód
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SHIFT BREAK: Evil Owners and Lazy Baristas
Közzétéve: 2024. 05. 01. -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Közzétéve: 2024. 04. 30. -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Közzétéve: 2024. 04. 26. -
SHIFT BREAK: Beyond the Metrics
Közzétéve: 2024. 04. 24. -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Közzétéve: 2024. 04. 23. -
SHIFT BREAK: Minding Our Business
Közzétéve: 2024. 04. 18. -
469: Unremarkable Hospitality and Cafe Terroir
Közzétéve: 2024. 04. 17. -
SHIFT BREAK: The Art of Letting Go
Közzétéve: 2024. 04. 11. -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Közzétéve: 2024. 04. 11. -
468: How to Be a Shift Lead
Közzétéve: 2024. 04. 09. -
SHIFT BREAK: Embracing Problems as Blessings
Közzétéve: 2024. 04. 04. -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Közzétéve: 2024. 03. 28. -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Közzétéve: 2024. 03. 28. -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Közzétéve: 2024. 03. 22. -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Közzétéve: 2024. 03. 22. -
SHIFT BREAK: Detail Oriented Staff Starts With You
Közzétéve: 2024. 03. 21. -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Közzétéve: 2024. 03. 18. -
SHIFT BREAK: Managers, You Don't Need To Do It All
Közzétéve: 2024. 03. 14. -
463: Tips on Having the Right Meetings
Közzétéve: 2024. 03. 11. -
SHIFT BREAK: You Don't Want Loyalty
Közzétéve: 2024. 03. 07.
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.