1019 Epizód

  1. SHIFT BREAK: Evil Owners and Lazy Baristas

    Közzétéve: 2024. 05. 01.
  2. 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority

    Közzétéve: 2024. 04. 30.
  3. 471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!

    Közzétéve: 2024. 04. 26.
  4. SHIFT BREAK: Beyond the Metrics

    Közzétéve: 2024. 04. 24.
  5. 470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!

    Közzétéve: 2024. 04. 23.
  6. SHIFT BREAK: Minding Our Business

    Közzétéve: 2024. 04. 18.
  7. 469: Unremarkable Hospitality and Cafe Terroir

    Közzétéve: 2024. 04. 17.
  8. SHIFT BREAK: The Art of Letting Go

    Közzétéve: 2024. 04. 11.
  9. RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee

    Közzétéve: 2024. 04. 11.
  10. 468: How to Be a Shift Lead

    Közzétéve: 2024. 04. 09.
  11. SHIFT BREAK: Embracing Problems as Blessings

    Közzétéve: 2024. 04. 04.
  12. 467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI

    Közzétéve: 2024. 03. 28.
  13. SHIFT BREAK: How to Fine Tune Your Coffee Bar

    Közzétéve: 2024. 03. 28.
  14. 466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee

    Közzétéve: 2024. 03. 22.
  15. 465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT

    Közzétéve: 2024. 03. 22.
  16. SHIFT BREAK: Detail Oriented Staff Starts With You

    Közzétéve: 2024. 03. 21.
  17. 464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe

    Közzétéve: 2024. 03. 18.
  18. SHIFT BREAK: Managers, You Don't Need To Do It All

    Közzétéve: 2024. 03. 14.
  19. 463: Tips on Having the Right Meetings

    Közzétéve: 2024. 03. 11.
  20. SHIFT BREAK: You Don't Want Loyalty

    Közzétéve: 2024. 03. 07.

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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