1019 Epizód

  1. SHIFT BREAK: Hiring based on Staff Preference vs Business Needs

    Közzétéve: 2024. 07. 04.
  2. 483: Encore: 6 Essential Qualities of Coffee Shop Leaders

    Közzétéve: 2024. 07. 02.
  3. 482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India

    Közzétéve: 2024. 06. 27.
  4. SHIFT BREAK: The Best Marketing Strategy

    Közzétéve: 2024. 06. 27.
  5. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Közzétéve: 2024. 06. 24.
  6. SHIFT BREAK: Stop Talking, and Start Doing

    Közzétéve: 2024. 06. 20.
  7. 480: Focus on What Your Customers Love

    Közzétéve: 2024. 06. 16.
  8. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Közzétéve: 2024. 06. 12.
  9. SHIFT BREAK: Why You Need Exit Interviews

    Közzétéve: 2024. 06. 05.
  10. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Közzétéve: 2024. 06. 01.
  11. SHIFT BREAK: When Numbers Lie

    Közzétéve: 2024. 05. 30.
  12. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Közzétéve: 2024. 05. 27.
  13. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Közzétéve: 2024. 05. 24.
  14. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Közzétéve: 2024. 05. 20.
  15. 475: Essential Tools for Cafe Management

    Közzétéve: 2024. 05. 20.
  16. SHIFT BREAK: How to Assess a Barista's Performance

    Közzétéve: 2024. 05. 14.
  17. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Közzétéve: 2024. 05. 08.
  18. SHIFT BREAK: Feedback is Not a Lecture

    Közzétéve: 2024. 05. 08.
  19. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Közzétéve: 2024. 05. 06.
  20. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Közzétéve: 2024. 05. 03.

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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