Keys To The Shop : Equipping Coffee Shop Leaders
Podcast készítő Chris Deferio
1019 Epizód
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Don't Force Vulnerability
Közzétéve: 2022. 04. 07. -
339: What Good Barista Training Produces
Közzétéve: 2022. 04. 05. -
Getting Them In By Getting Out!
Közzétéve: 2022. 03. 31. -
RoR #13 : The Norm Roast Protocol w/ Dave Baxter
Közzétéve: 2022. 03. 30. -
338: A Conversation w/ Martell Mason of The Sepia Coffee Project
Közzétéve: 2022. 03. 29. -
337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles
Közzétéve: 2022. 03. 25. -
Flexibility for Owners and Managers
Közzétéve: 2022. 03. 24. -
336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee
Közzétéve: 2022. 03. 22. -
In Praise of Long Term Imperfect Employment
Közzétéve: 2022. 03. 17. -
335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee
Közzétéve: 2022. 03. 13. -
When Patience is not a Virtue
Közzétéve: 2022. 03. 10. -
334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute
Közzétéve: 2022. 03. 08. -
Building your Coffee Shop's Capacity from Simplicity
Közzétéve: 2022. 03. 03. -
333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab
Közzétéve: 2022. 02. 28. -
332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia
Közzétéve: 2022. 02. 25. -
How to Talk to Each Other
Közzétéve: 2022. 02. 23. -
331 : The 7 Deadly Sins of my Career
Közzétéve: 2022. 02. 22. -
RoR #12 : Inside Coffee Packaging w/ Ever Meister
Közzétéve: 2022. 02. 21. -
Proactivity in the Owner - Manager Relationship
Közzétéve: 2022. 02. 18. -
330 : Establishing Systems in Your Coffee Shop
Közzétéve: 2022. 02. 15.
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.