1019 Epizód

  1. Don't Force Vulnerability

    Közzétéve: 2022. 04. 07.
  2. 339: What Good Barista Training Produces

    Közzétéve: 2022. 04. 05.
  3. Getting Them In By Getting Out!

    Közzétéve: 2022. 03. 31.
  4. RoR #13 : The Norm Roast Protocol w/ Dave Baxter

    Közzétéve: 2022. 03. 30.
  5. 338: A Conversation w/ Martell Mason of The Sepia Coffee Project

    Közzétéve: 2022. 03. 29.
  6. 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles

    Közzétéve: 2022. 03. 25.
  7. Flexibility for Owners and Managers

    Közzétéve: 2022. 03. 24.
  8. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

    Közzétéve: 2022. 03. 22.
  9. In Praise of Long Term Imperfect Employment

    Közzétéve: 2022. 03. 17.
  10. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

    Közzétéve: 2022. 03. 13.
  11. When Patience is not a Virtue

    Közzétéve: 2022. 03. 10.
  12. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

    Közzétéve: 2022. 03. 08.
  13. Building your Coffee Shop's Capacity from Simplicity

    Közzétéve: 2022. 03. 03.
  14. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Közzétéve: 2022. 02. 28.
  15. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Közzétéve: 2022. 02. 25.
  16. How to Talk to Each Other

    Közzétéve: 2022. 02. 23.
  17. 331 : The 7 Deadly Sins of my Career

    Közzétéve: 2022. 02. 22.
  18. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Közzétéve: 2022. 02. 21.
  19. Proactivity in the Owner - Manager Relationship

    Közzétéve: 2022. 02. 18.
  20. 330 : Establishing Systems in Your Coffee Shop

    Közzétéve: 2022. 02. 15.

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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