1019 Epizód

  1. RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers

    Közzétéve: 2022. 05. 20.
  2. RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves

    Közzétéve: 2022. 05. 20.
  3. RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting

    Közzétéve: 2022. 05. 20.
  4. Specific Expectations and Due Dates

    Közzétéve: 2022. 05. 19.
  5. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

    Közzétéve: 2022. 05. 16.
  6. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

    Közzétéve: 2022. 05. 13.
  7. RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee

    Közzétéve: 2022. 05. 13.
  8. RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee

    Közzétéve: 2022. 05. 13.
  9. The Importance of Debriefing

    Közzétéve: 2022. 05. 12.
  10. 345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin

    Közzétéve: 2022. 05. 10.
  11. Messy Can Be Beautiful

    Közzétéve: 2022. 05. 05.
  12. 344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters

    Közzétéve: 2022. 05. 03.
  13. 343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are

    Közzétéve: 2022. 04. 29.
  14. Making a Decision Pipeline

    Közzétéve: 2022. 04. 28.
  15. 342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

    Közzétéve: 2022. 04. 26.
  16. RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants

    Közzétéve: 2022. 04. 25.
  17. An Essential Habit for Every Coffee Shop Worker

    Közzétéve: 2022. 04. 20.
  18. 341 : How to Think About Success

    Közzétéve: 2022. 04. 19.
  19. Are We Giving our Best to the Least?

    Közzétéve: 2022. 04. 14.
  20. 340 : Encore Episode of 10 Reasons to Love the Customer!

    Közzétéve: 2022. 04. 12.

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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