Grilled by The Staff Canteen

Podcast készítő Grilled by The Staff Canteen

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192 Epizód

  1. S2 Ep47: Simon Rogan and Tom Barnes

    Közzétéve: 2020. 11. 30.
  2. S2 Ep46: Daniel Clifford & Mark Abbott are back talking Midsummer House, vegans, Tripadvisor & covid

    Közzétéve: 2020. 11. 23.
  3. A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith

    Közzétéve: 2020. 11. 16.
  4. S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook

    Közzétéve: 2020. 11. 09.
  5. S2 Ep 43: Ruth Hansom

    Közzétéve: 2020. 11. 02.
  6. S2 Ep 42: Tom Aikens And Robin Gill

    Közzétéve: 2020. 10. 26.
  7. S2 Ep 41: Graham Garrett on losing a Michelin star

    Közzétéve: 2020. 10. 19.
  8. S2 Ep40: Ellis and Liam Barrie on Lerpwl and The Marram Grass

    Közzétéve: 2020. 10. 12.
  9. S2 Ep39: Tom Westerland from Crockers Henley

    Közzétéve: 2020. 10. 05.
  10. S2 Ep 38 - Nuno Mendes and Bobby Groves talk oysters

    Közzétéve: 2020. 09. 28.
  11. S2 Ep37 - Nathan Outlaw on a new direction with Outlaw's New Road

    Közzétéve: 2020. 09. 21.
  12. S2 Ep36 - Glynn Purnell And Luke Butcher on new book A Purnell's Journey

    Közzétéve: 2020. 09. 14.
  13. S2 Ep35 - Michelin-starred Ben Crittenden from Stark

    Közzétéve: 2020. 09. 07.
  14. S2 Ep34 - James Cochran and Lorraine Copes talk about BAME In Hospitality

    Közzétéve: 2020. 08. 31.
  15. S2 Ep33 - How has Coronavirus impacted restaurant guide books in 2020 & next year?

    Közzétéve: 2020. 08. 24.
  16. S2 Ep32 - Kray Treadwell & Kevin Tickle talk opening a new restaurant during Coronavirus pandemic

    Közzétéve: 2020. 08. 17.
  17. S2 Ep31 - Alex Claridge, Roberta Hall & Anna Haugh on when restaurants should reopen

    Közzétéve: 2020. 08. 10.
  18. S2 Ep30 - John Chantarasak

    Közzétéve: 2020. 08. 03.
  19. Agriculture Bill – what does it mean to British farmers, suppliers & end-users?

    Közzétéve: 2020. 07. 27.
  20. S2 Ep28 - Stosie Madi, The Parkers Arms

    Közzétéve: 2020. 07. 20.

7 / 10

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.

Visit the podcast's native language site