S2 Ep 38 - Nuno Mendes and Bobby Groves talk oysters

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Bobby Groves was born and bred in Malden, and has been passionate about seafood since he was old enough to work. Now, he is Nuno Mendes' head oyster shucker at Chiltern Firehouse.To write his book, Oyster Isles: A Journey Through Britain and Ireland's Oysters, Bobby visited suppliers around the UK and Ireland, taking a 5,000 mile tour of the is...