55 Epizód

  1. Italy in the low season

    Közzétéve: 2025. 02. 06.
  2. Why I’m asking you to skip Florence on your next trip to Tuscany

    Közzétéve: 2023. 08. 02.
  3. Last but not least [Special]

    Közzétéve: 2023. 02. 15.
  4. 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]

    Közzétéve: 2021. 12. 15.
  5. 2x04 - Life in Salento: in conversation with Nina Gigante

    Közzétéve: 2021. 08. 17.
  6. 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

    Közzétéve: 2021. 08. 10.
  7. 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa

    Közzétéve: 2021. 08. 03.
  8. 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!

    Közzétéve: 2021. 07. 27.
  9. EP46 - A celebration of Spring in a Tuscan kitchen

    Közzétéve: 2021. 05. 18.
  10. EP45 - How to maintain a long-term relationship with your blog

    Közzétéve: 2021. 03. 20.
  11. EP44 - On risotto

    Közzétéve: 2021. 03. 05.
  12. EP43 - Food and motherhood

    Közzétéve: 2020. 12. 23.
  13. EP42 - In conversation with: Irina Georgescu, author of Carpathia

    Közzétéve: 2020. 08. 17.
  14. EP41 – Everything you want to know about pound cake

    Közzétéve: 2020. 07. 20.
  15. EP40 - Get to know us better

    Közzétéve: 2020. 07. 12.
  16. EP39 - Three books about Italian cooking you must have

    Közzétéve: 2020. 06. 11.
  17. EP38 - Our virtual Tuscan cooking class

    Közzétéve: 2020. 05. 27.
  18. EP37 - In conversation with: Regula Ysewijn, food writer

    Közzétéve: 2020. 05. 15.
  19. EP36 - How do you learn to cook?

    Közzétéve: 2020. 04. 24.
  20. EP35 - Cooking during the lockdown

    Közzétéve: 2020. 04. 17.

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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