83 Epizód

  1. Philippa Sibley & a renaissance of hospitality

    Közzétéve: 2021. 09. 23.
  2. Sarah Wilson & embracing curiosity

    Közzétéve: 2021. 09. 15.
  3. Ed Halmagyi & authentic storytelling

    Közzétéve: 2021. 09. 08.
  4. Julia Busuttil Nishimura & a new generation of home cooking

    Közzétéve: 2021. 06. 30.
  5. Raymond Capaldi & a career of resilience

    Közzétéve: 2021. 06. 23.
  6. Ian Curley & life after prison

    Közzétéve: 2021. 05. 21.
  7. Alessandro Pavoni & overcoming cancer

    Közzétéve: 2021. 05. 12.
  8. Lorraine Banks & the secret life of a restaurateur

    Közzétéve: 2021. 05. 05.
  9. Jason Roberts & the light at the end of the tunnel

    Közzétéve: 2021. 04. 28.
  10. Anthony Femia & the cheese revolution

    Közzétéve: 2021. 04. 19.
  11. Angus Dillon & a world of food festivals

    Közzétéve: 2021. 04. 14.
  12. Jack Stein & the family of food

    Közzétéve: 2021. 04. 07.
  13. Alanna Sapwell & feel-good food

    Közzétéve: 2021. 03. 31.
  14. Giovanni Pilu & championing Sardinian food

    Közzétéve: 2021. 03. 24.
  15. Adrian Richardson & his love of meat

    Közzétéve: 2021. 03. 17.
  16. Guy Grossi & taming the monster

    Közzétéve: 2021. 03. 11.
  17. Maggie Beer & a life well lived

    Közzétéve: 2021. 03. 03.
  18. Philip Johnson & changing the face of dining

    Közzétéve: 2021. 02. 25.
  19. Anna Polyviou & opening up to her Greek family

    Közzétéve: 2021. 02. 17.
  20. Julie Goodwin & taking care of your mental health

    Közzétéve: 2021. 02. 10.

1 / 5

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app 

Visit the podcast's native language site