Rethinking fish
The Menu - Podcast készítő Monocle
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The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.
The Menu - Podcast készítő Monocle
The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.