19 Epizód

  1. #18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking

    Közzétéve: 2022. 10. 02.

  2. #17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education

    Közzétéve: 2022. 07. 27.

  3. #16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials

    Közzétéve: 2022. 07. 19.

  4. #15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

    Közzétéve: 2022. 07. 13.

  5. #14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

    Közzétéve: 2022. 07. 06.

  6. #13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view

    Közzétéve: 2022. 06. 29.

  7. #12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries

    Közzétéve: 2022. 06. 22.

  8. #11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture

    Közzétéve: 2022. 06. 15.

  9. #10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism

    Közzétéve: 2022. 06. 08.

  10. #9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel

    Közzétéve: 2022. 05. 31.

  11. #8 Tom Hyland, journalist and author - The role of journalism in wine sustainability

    Közzétéve: 2022. 04. 20.

  12. #7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines

    Közzétéve: 2022. 04. 12.

  13. #6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization

    Közzétéve: 2022. 04. 05.

  14. #5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan

    Közzétéve: 2022. 03. 29.

  15. #4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education

    Közzétéve: 2022. 03. 22.

  16. #3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant

    Közzétéve: 2022. 03. 15.

  17. #2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

    Közzétéve: 2022. 03. 08.

  18. #1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results

    Közzétéve: 2022. 03. 01.

  19. Trailer - Walk The Talk on Sustainability

    Közzétéve: 2022. 02. 22.

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Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.

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