737 Epizód

  1. Next Round: How Greek Wine Grew Up

    Közzétéve: 2021. 07. 20.

  2. How We’re Getting Out of Our Drinks Comfort Zones

    Közzétéve: 2021. 07. 19.

  3. Next Round: Inside the Rapid Growth of Tattersall Distilling

    Közzétéve: 2021. 07. 16.

  4. Next Round: How Virgin Atlantic Elevates the In-Flight Drinks Experience

    Közzétéve: 2021. 07. 13.

  5. Wine Has a Bad Language Problem

    Közzétéve: 2021. 07. 12.

  6. Next Round: Keeping Krug Champagne Cool with Maggie Henríquez

    Közzétéve: 2021. 07. 09.

  7. TV Loves Food Shows...Why Not Drinks?

    Közzétéve: 2021. 07. 06.

  8. Next Round: Jordan Salcito Saw the Canned Cocktail Future

    Közzétéve: 2021. 07. 02.

  9. Next Round: Inside the Tequila Boom With Rashidi Hodari of Beam Suntory

    Közzétéve: 2021. 06. 29.

  10. Is Happy Hour Back?

    Közzétéve: 2021. 06. 28.

  11. Next Round: Can Palate Club Blend Algorithms and Sommelier Expertise Into a Wine Club?

    Közzétéve: 2021. 06. 25.

  12. Next Round: Uncovering the Wine Bounty of the Côtes du Rhône

    Közzétéve: 2021. 06. 22.

  13. Why Don't We Talk About Bulk Wine?

    Közzétéve: 2021. 06. 21.

  14. Next Round: Distilling Terroir With Westland Single Malt Whiskey

    Közzétéve: 2021. 06. 18.

  15. Next Round: Why St. Agrestis Bet on Boxed Cocktails With Louis Catizone

    Közzétéve: 2021. 06. 15.

  16. The Problem with #RealWine

    Közzétéve: 2021. 06. 14.

  17. Next Round: Bringing Back Old-School Napa Blends With Brendel Wines

    Közzétéve: 2021. 06. 11.

  18. Next Round: How AVEC Drinks is Rethinking Cocktail Mixers

    Közzétéve: 2021. 06. 08.

  19. How Do We Define a ‘Modern Classic’ Cocktail?

    Közzétéve: 2021. 06. 07.

  20. Next Round: Ian Burrell on Bringing Rum's Past and Future Together

    Közzétéve: 2021. 06. 04.

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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

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