820 Epizód

  1. Weather and Soils of Bandol with Cedric Gravier

    Közzétéve: 2025. 08. 01.
  2. Getting Geeky on Yeast and Acidity with Mary Bridges from Gusbourne

    Közzétéve: 2025. 07. 23.
  3. The Wines of Bandol with Cedric Gravier

    Közzétéve: 2025. 07. 18.
  4. Mary Bridges on Gusbourne Estate Part 1

    Közzétéve: 2025. 07. 11.
  5. The State of the Fine Wine Market with Tom Burchfield from Liv-ex Part 2

    Közzétéve: 2025. 06. 20.
  6. The State of the Fine Wine Market with Tom Burchfield Liv-ex - Part 1

    Közzétéve: 2025. 06. 13.
  7. Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part2

    Közzétéve: 2025. 06. 06.
  8. Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part 1

    Közzétéve: 2025. 05. 30.
  9. Liv-ex and the Fine Wine Market with Tom Burchfield

    Közzétéve: 2025. 05. 23.
  10. Vines in Poly Tunnels with Sandy Booth Part 2

    Közzétéve: 2025. 05. 16.
  11. UK Vines in Poly Tunnels with Sandy Booth Part 1

    Közzétéve: 2025. 05. 09.
  12. Wines of Lisboa with Libby Brodie on Food Pairings

    Közzétéve: 2025. 05. 02.
  13. Wines of Lisboa with Libby Brodie

    Közzétéve: 2025. 04. 25.
  14. Will Downey from Aus Trade on the Wine Trade

    Közzétéve: 2025. 04. 11.
  15. The Crouch Valley with Chris Buckley of VineWorks

    Közzétéve: 2025. 04. 04.
  16. Good to Great Hospitality Training with Stephen Waters from Watershed

    Közzétéve: 2025. 03. 28.
  17. Hospitality training with Stephen Waters of Watershed

    Közzétéve: 2025. 03. 21.
  18. Pests and Diseases in Vineyards with Chris Buckley

    Közzétéve: 2025. 03. 14.
  19. Beer vs Wine Similarities and Differences with Jamie Percival

    Közzétéve: 2025. 03. 07.
  20. WSET Beer Courses with Jamie Percival

    Közzétéve: 2025. 02. 28.

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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

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