Tinfoil Swans

Podcast készítő Food & Wine - Keddek

Kategóriák:

Művészet Társadalom & Kultúra

21 Epizód

  1. Dan Giusti and the World's Fanciest Fluffernutter

    Közzétéve: 2024. 06. 11.

  2. Cody Rigsby and the Chicken Finger Math

    Közzétéve: 2024. 06. 04.

  3. Emeril and E.J. Lagasse and the Magical Butter Trolley

    Közzétéve: 2024. 05. 28.

  4. Lee Anne Wong and What Happens When It All Burns Down

    Közzétéve: 2024. 05. 21.

  5. Rodney Scott and the Two Dollar Bill

    Közzétéve: 2024. 05. 14.

  6. Daniel Boulud and the Cellar Full of Woodcocks

    Közzétéve: 2024. 05. 07.

  7. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Közzétéve: 2024. 04. 30.

  8. Ray Isle and the Taco Bell Principle

    Közzétéve: 2023. 09. 12.

  9. Madhur Jaffrey and the Trap of Perfection

    Közzétéve: 2023. 09. 05.

  10. Rocco DiSpirito and the Very Bad Word

    Közzétéve: 2023. 08. 29.

  11. Stephanie Izard and the Happy Birthday Song

    Közzétéve: 2023. 08. 22.

  12. Gregory Gourdet and the Epic Swim

    Közzétéve: 2023. 08. 15.

  13. Enrique Olvera and the Lesson of the Apple Trees

    Közzétéve: 2023. 08. 08.

  14. Padma Lakshmi and the Spoonful of Honey

    Közzétéve: 2023. 08. 01.

  15. David Chang and the Worst Possible Idea

    Közzétéve: 2023. 07. 25.

  16. Maneet Chauhan and the Fritters She Will Never Make Again

    Közzétéve: 2023. 07. 18.

  17. Shota Nakajima and the Right Way to Move a Couch

    Közzétéve: 2023. 07. 11.

  18. Antoni Porowski and the Dream of Chickens

    Közzétéve: 2023. 06. 27.

  19. Mashama Bailey and the Life-Changing Pickles

    Közzétéve: 2023. 06. 20.

  20. Guy Fieri and the Flying Mustard Jar

    Közzétéve: 2023. 06. 13.

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. Season 2 launches May 7, 2024. New episodes every Tuesday.
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