63 Epizód

  1. Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

    Közzétéve: 2025. 03. 04.

  2. Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

    Közzétéve: 2025. 02. 03.

  3. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

    Közzétéve: 2024. 04. 09.

  4. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

    Közzétéve: 2024. 03. 27.

  5. Julius Roberts on re-connecting people with the story behind their food

    Közzétéve: 2024. 03. 13.

  6. John and Alice Pawsey on their journey from conventional to organic agriculture

    Közzétéve: 2024. 02. 28.

  7. Prue Leith on her passion for cooking and the importance of food provenance

    Közzétéve: 2024. 02. 14.

  8. Dave Chapman on the history and evolution of the organic movement

    Közzétéve: 2024. 01. 31.

  9. Ian Wilkinson on organic seeds and the importance of knowledge sharing

    Közzétéve: 2024. 01. 10.

  10. Sarah Langford on getting back to the land through regenerative farming

    Közzétéve: 2023. 12. 20.

  11. Helmy Abouleish on greening the desert and COP28

    Közzétéve: 2023. 12. 06.

  12. Sophie Gregory on the future of organic farming and food education

    Közzétéve: 2023. 11. 21.

  13. Sebastian Pole on healing herbs and better business

    Közzétéve: 2022. 08. 19.

  14. Dr Claire Whittle on dung beetles and preventative medicine

    Közzétéve: 2022. 08. 05.

  15. Tim Spector on microbiomes, human and soil health

    Közzétéve: 2022. 07. 19.

  16. Sustainable Food Trust's Fir Farm Conference Special

    Közzétéve: 2022. 07. 01.

  17. Arizona Muse on sustainable fashion and biodynamic farming

    Közzétéve: 2022. 06. 17.

  18. Doug Gurr on natural history and our broken planet

    Közzétéve: 2022. 05. 27.

  19. Dan Saladino on saving foods from extinction

    Közzétéve: 2022. 05. 12.

  20. Dr Michael Antoniou on gene editing and pesticide use

    Közzétéve: 2022. 04. 28.

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site