76 Epizód

  1. 55: Losing the sense of smell and rediscovering the joys of cooking | Chang Pick Yin of @pickyin

    Közzétéve: 2021. 10. 20.

  2. 54: Transforming vegetables through culinary creativity and ingenuity | Gan Chin Lin of @tumblinbumblincrumblincookie

    Közzétéve: 2021. 10. 11.

  3. 53: Rethinking consumption and making better food choices | Woo Qiyun, Founder of The Weird and Wild

    Közzétéve: 2021. 10. 02.

  4. 52: Making cooking accessible without compromising on flavour | Lace Zhang, Author of Around the Dining Table and Three Dishes One Soup

    Közzétéve: 2021. 09. 27.

  5. 51: A deep dive into mooncakes and Chinese pastry | Yeo Min, founder of Pastories

    Közzétéve: 2021. 09. 20.

  6. 50: Showcasing the beauty of Little India | Yugnes Susela, founder of The Elephant Room

    Közzétéve: 2021. 09. 12.

  7. 49: Understanding nuance in Singaporean food | Sook Yoon Yang, founder of Café Rumah

    Közzétéve: 2021. 09. 03.

  8. 48: Dispelling the myth of the lazy native | Syazwan Majid, founder of Wan’s Ubin Journal

    Közzétéve: 2021. 08. 27.

  9. 47: Navigating the white gaze and erasure of Asian food culture | Surekha & Alia, Co-Founders of Periuk

    Közzétéve: 2021. 08. 19.

  10. 46: Harnessing social media to share about Peranakan culture | Krisada Virabhak, Founder of All Things Peranakan

    Közzétéve: 2021. 08. 14.

  11. 45: Indian food in Singapore, and what makes it distinct from food in India | Dhruv Shanker, Founder of Mad Onion Slicer and the Boring Food Workshops

    Közzétéve: 2021. 08. 06.

  12. 44: The problem with ‘food influencers’ | Chriss Prowler @prowlergram, Founder of Follow the Farang

    Közzétéve: 2021. 08. 03.

  13. 43: The thin line between the evolution and bastardization of dishes | Loh Yi Jun, food writer, content creator, and founder of the Take a Bao podcast

    Közzétéve: 2021. 07. 25.

  14. 42: Coming to grips with the ‘rojak’ nature of Singapore’s people and its food | Sarah Benjamin Huang, content creator, food host, and director of Ethnographica

    Közzétéve: 2021. 07. 16.

  15. 41: The Bangladeshi food stall with a mission | Lim Boon Kian, founder of Bangla Lim

    Közzétéve: 2021. 07. 08.

  16. 40: Why kopi and kopitiams deserve celebration and recognition | Robert Chohan, founder of Kopi House UK

    Közzétéve: 2021. 07. 02.

  17. 39: Jamu, a part of Singaporean food culture | Dana Safia, founder of JAMU by Dana Safia

    Közzétéve: 2021. 06. 29.

  18. 38: Why we left the hawker trade | Hung Zhen Long & Jason Chua, owners of Beng Who Cooks

    Közzétéve: 2021. 06. 21.

  19. 37: Seasonings roundtable, the Hari Raya Puasa edition | Hafizah Jainal, Firdaus Sani, Azfar Maswan, Hairil Sukaime, Nor Hadayah, Delfina Utomo, Taahira Booya & Mama Zi

    Közzétéve: 2021. 06. 13.

  20. 36: Embracing fermentation in our homes & why it matters | Tan Ding Jie, founder of Starter Culture SG

    Közzétéve: 2021. 06. 05.

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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

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