29 Epizód

  1. Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.

    Közzétéve: 2024. 10. 22.

  2. Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.

    Közzétéve: 2024. 10. 15.

  3. Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.

    Közzétéve: 2024. 10. 08.

  4. Ravneet Gill talks books, babies and weddings... and juggling it all.

    Közzétéve: 2024. 10. 01.

  5. Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!

    Közzétéve: 2024. 09. 24.

  6. Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie

    Közzétéve: 2024. 09. 17.

  7. Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich

    Közzétéve: 2024. 09. 10.

  8. Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.

    Közzétéve: 2024. 09. 03.

  9. Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta

    Közzétéve: 2021. 05. 30.

  10. From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons

    Közzétéve: 2021. 05. 23.

  11. Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia

    Közzétéve: 2021. 05. 16.

  12. Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry

    Közzétéve: 2021. 05. 09.

  13. Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism

    Közzétéve: 2021. 05. 02.

  14. Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector

    Közzétéve: 2021. 04. 25.

  15. Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen

    Közzétéve: 2021. 04. 18.

  16. Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots

    Közzétéve: 2021. 04. 11.

  17. Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)

    Közzétéve: 2021. 04. 04.

  18. Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits

    Közzétéve: 2021. 03. 28.

  19. Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs

    Közzétéve: 2021. 03. 21.

  20. Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)

    Közzétéve: 2021. 02. 14.

1 / 2

We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!

Visit the podcast's native language site