21 Epizód

  1. S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

    Közzétéve: 2021. 02. 06.

  2. S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples

    Közzétéve: 2021. 01. 25.

  3. S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace

    Közzétéve: 2020. 12. 20.

  4. S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

    Közzétéve: 2020. 12. 06.

  5. S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms

    Közzétéve: 2020. 11. 29.

  6. S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

    Közzétéve: 2020. 11. 22.

  7. S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed

    Közzétéve: 2020. 11. 15.

  8. S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

    Közzétéve: 2020. 11. 08.

  9. S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

    Közzétéve: 2020. 10. 25.

  10. S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms

    Közzétéve: 2020. 10. 18.

  11. S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort

    Közzétéve: 2020. 07. 18.

  12. S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet

    Közzétéve: 2020. 07. 12.

  13. S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed

    Közzétéve: 2020. 07. 05.

  14. S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

    Közzétéve: 2020. 06. 28.

  15. S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

    Közzétéve: 2020. 06. 21.

  16. S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow

    Közzétéve: 2020. 06. 14.

  17. S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

    Közzétéve: 2020. 06. 07.

  18. S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders

    Közzétéve: 2020. 05. 31.

  19. S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed

    Közzétéve: 2020. 05. 24.

  20. S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

    Közzétéve: 2020. 05. 17.

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.

Visit the podcast's native language site