544 Epizód

  1. Reclaiming Native American Cuisine With Sean Sherman

    Közzétéve: 2021. 06. 10.

  2. Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact

    Közzétéve: 2021. 06. 07.

  3. Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen

    Közzétéve: 2021. 06. 03.

  4. The Secrets of BBQ, With Rodney Scott and Lolis Elie

    Közzétéve: 2021. 05. 27.

  5. Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave

    Közzétéve: 2021. 05. 24.

  6. How to Be Fearless in Failures, With Ellen Bennett

    Közzétéve: 2021. 05. 20.

  7. The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact

    Közzétéve: 2021. 05. 17.

  8. Professor Greg Blonder Returns

    Közzétéve: 2021. 05. 13.

  9. NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact

    Közzétéve: 2021. 05. 10.

  10. Are UFOs Real? With Gideon Lewis-Kraus

    Közzétéve: 2021. 05. 06.

  11. Love Craptually

    Közzétéve: 2021. 05. 03.

  12. Correcting the Record on American Farming, With Natalie Baszile

    Közzétéve: 2021. 04. 29.

  13. Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact

    Közzétéve: 2021. 04. 26.

  14. The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks

    Közzétéve: 2021. 04. 22.

  15. Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact

    Közzétéve: 2021. 04. 19.

  16. Dads: Spring Break Edition With Wylie Dufresne

    Közzétéve: 2021. 04. 15.

  17. British Food, Jell-O, and Going Dutch | My Opinion Is Fact

    Közzétéve: 2021. 04. 12.

  18. ‘Minari’ Is an American Story, With Director Lee Isaac Chung

    Közzétéve: 2021. 04. 08.

  19. #AskDave, March 2021

    Közzétéve: 2021. 04. 01.

  20. White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact

    Közzétéve: 2021. 03. 29.

17 / 28

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Visit the podcast's native language site