97 Epizód

  1. 56. Chef Essi Tadrus of Southern Luv BBQ joins Bobby & Myles for a conversation on being an Entrepreneur in the Restaurant Industry!

    Közzétéve: 2022. 04. 22.

  2. 55. Stephanie Stuckey, CEO of Stuckey's, joins Bobby & Myles to talk about Road Trips, Entrepreneurship, and Leadership.

    Közzétéve: 2022. 04. 15.

  3. 54. Bobby and Myles chat with Duck Donuts CEO Betsy Hamm for an inspiring conversation!

    Közzétéve: 2022. 04. 08.

  4. 53. Bobby and Myles talk with Moe's Southwest Grill Chief Brand Officer, Tory Bartlett

    Közzétéve: 2022. 04. 01.

  5. 52. Bobby and Myles talk with Ali Kraus, Director of Franchise Marketing for Entrepreneur Media

    Közzétéve: 2022. 03. 11.

  6. 51. Heather Hakes: The Power of Positive Mindset

    Közzétéve: 2022. 03. 04.

  7. 50. Bobby & Myles discuss the QSR Magazine article "Why the Pandemic Only Made Fast Casual Stronger" by Danny Klein

    Közzétéve: 2022. 02. 25.

  8. 49. Ernie Villarreal of Meat & Bread in Austin, TX joins Bobby & Myles for an Amazing Conversation

    Közzétéve: 2022. 02. 19.

  9. 48. Bobby & Myles talk all things Recruiting with Chris Wunder from LEAP Hospitality

    Közzétéve: 2022. 02. 12.

  10. 47. Is It Possible For Restaurants To Incorporate A Touchless Experience Without Losing Their Soul?

    Közzétéve: 2022. 02. 05.

  11. 46. Bobby and Myles talk with LEAP Hospitality founder Pat Phelan. In this episode Pat shares his thoughts on culture, relationships and how to pivot.

    Közzétéve: 2022. 01. 14.

  12. 45. Saying Goodbye To 2021 and Embracing 2022 As We Ride the Wave of New Tech Trends!

    Közzétéve: 2022. 01. 06.

  13. 44. Bobby and Myles talk Coffee and Culture with Brian Jackson, founder of Mighty Missouri Coffee Co.

    Közzétéve: 2021. 11. 11.

  14. 43. Bobby and Myles talk about Conscious Competence and the Art of Asking Great Questions

    Közzétéve: 2021. 11. 05.

  15. 42. Bobby and Myles talk Culture and Ask a Very important Question

    Közzétéve: 2021. 10. 28.

  16. 41. Bobby and Myles discuss the Labor Shortage, How The Customer Isn't Always Right, and Better Supporting Our Teams

    Közzétéve: 2021. 10. 20.

  17. Matt Peppes Clip

    Közzétéve: 2021. 09. 28.

  18. 40. Q&A with Matt Peppes, Founder of Cuvee KC

    Közzétéve: 2021. 09. 21.

  19. 39. Q&A with Matt Plapp, CEO of America's Best Restaurants

    Közzétéve: 2021. 08. 11.

  20. 38. 5 Ways To Attract And Retain Top Talent

    Közzétéve: 2021. 07. 07.

3 / 5

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.

Visit the podcast's native language site