568 Epizód

  1. Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Közzétéve: 2025. 06. 05.

  2. Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC

    Közzétéve: 2025. 05. 28.

  3. Bouchard Père & Fils, Icon of Burgundy since 1731

    Közzétéve: 2025. 05. 22.

  4. Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

    Közzétéve: 2025. 05. 14.

  5. Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

    Közzétéve: 2025. 05. 07.

  6. Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

    Közzétéve: 2025. 05. 01.

  7. Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Közzétéve: 2025. 04. 24.

  8. Tasting Field Blends in Tuscany at Maestà della Formica

    Közzétéve: 2025. 04. 16.

  9. Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

    Közzétéve: 2025. 04. 09.

  10. Mary Taylor: A Fresh Approach Presenting Classic European Wines

    Közzétéve: 2025. 04. 02.

  11. In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family

    Közzétéve: 2025. 03. 26.

  12. Poderi Boscarelli, Montepulciano- Rooted in Family

    Közzétéve: 2025. 03. 19.

  13. Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"

    Közzétéve: 2025. 03. 12.

  14. The Masters of Wine: Meet Peter McCombie

    Közzétéve: 2025. 03. 05.

  15. Behind the Byline with Wine Journalist Dave McIntyre

    Közzétéve: 2025. 02. 26.

  16. Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Közzétéve: 2025. 02. 20.

  17. Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Közzétéve: 2025. 02. 13.

  18. In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    Közzétéve: 2025. 02. 05.

  19. He's Called "The Flying Winemaker"- Michel Rolland

    Közzétéve: 2025. 01. 29.

  20. Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections

    Közzétéve: 2025. 01. 22.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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