The Comedy Cellar: Live from the Table
Podcast készítő Comedy Cellar Network
570 Epizód
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Hamilton & Albanese
Közzétéve: 2016. 08. 27. -
Baratunde Thurston
Közzétéve: 2016. 08. 18. -
Emma Willman, Wil Sylvince, and Michael Che
Közzétéve: 2016. 08. 13. -
Russ Meneve, Richard Kline and Dave Juskow
Közzétéve: 2016. 08. 03. -
David Rees
Közzétéve: 2016. 07. 26. -
Sam Morril Letter
Közzétéve: 2016. 07. 21. -
Bill Clinton's Joke Writer, Mark Katz
Közzétéve: 2016. 07. 15. -
Trump Author Michael D'Antonio
Közzétéve: 2016. 07. 08. -
Che & Cipha
Közzétéve: 2016. 06. 23. -
Kelsey Cook
Közzétéve: 2016. 06. 09. -
Tom Papa and Dov Davidoff
Közzétéve: 2016. 06. 02. -
Colin Quinn, Ray Romano and Godfrey
Közzétéve: 2016. 06. 01. -
Ted Alexandro and Mike Boschetti
Közzétéve: 2016. 05. 12. -
Tom Rhodes and Dave Juskow
Közzétéve: 2016. 05. 11. -
Wil Sylvince & Paul Mercurio
Közzétéve: 2016. 04. 23. -
Gulman & Little
Közzétéve: 2016. 04. 21. -
Ryan Hamilton and Liza
Közzétéve: 2016. 04. 14. -
Robert De Niro, Nick Di Paolo, Jim Norton
Közzétéve: 2016. 04. 10. -
Chris Distefano, Gary Vider, Models
Közzétéve: 2016. 04. 07. -
Brian Koppelman
Közzétéve: 2016. 03. 24.
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]