The Comedy Cellar: Live from the Table
Podcast készítő Comedy Cellar Network
567 Epizód
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Gianmarco Soresi
Közzétéve: 2021. 10. 31. -
For Whom Chapelle Droles
Közzétéve: 2021. 10. 23. -
The Captain and Tanael
Közzétéve: 2021. 10. 16. -
Look at Me I'm Katherine Dee
Közzétéve: 2021. 10. 08. -
To Mask or Not to Mask
Közzétéve: 2021. 10. 05. -
Mentally Al
Közzétéve: 2021. 09. 24. -
Michael Moynihan and Alingon Mitra
Közzétéve: 2021. 09. 17. -
A Deadline in the Sand
Közzétéve: 2021. 09. 11. -
Jordan Jensen
Közzétéve: 2021. 09. 03. -
The World According to Sheba
Közzétéve: 2021. 08. 28. -
Lee and the Libertarian
Közzétéve: 2021. 08. 20. -
Big Butts
Közzétéve: 2021. 08. 13. -
Music & Comedy
Közzétéve: 2021. 08. 06. -
Cringe Factor
Közzétéve: 2021. 07. 24. -
When Men Behave Badly
Közzétéve: 2021. 07. 17. -
Invisible Women
Közzétéve: 2021. 07. 10. -
Gender, Spas and Bill Cosby
Közzétéve: 2021. 07. 02. -
Trans Athletes, Zionism & Rock n' Roll
Közzétéve: 2021. 06. 28. -
Israeli Politics and American Crime
Közzétéve: 2021. 06. 21. -
The Jeff Singer Saga and True Crime Novels
Közzétéve: 2021. 06. 18.
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]