117 Epizód

  1. #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

    Közzétéve: 2019. 08. 12.

  2. #63 | Re:co Podcast - Danielle Knueppel & Enrique Magaña on Profitability from the Ground Up

    Közzétéve: 2019. 08. 05.

  3. #62 | Re:co Podcast - Merling Preza on the Role of Cooperatives(S2, Ep. 3)

    Közzétéve: 2019. 07. 29.

  4. #62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3)(Spanish)

    Közzétéve: 2019. 07. 29.

  5. #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)

    Közzétéve: 2019. 07. 22.

  6. #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Market

    Közzétéve: 2019. 07. 15.

  7. #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)

    Közzétéve: 2019. 07. 08.

  8. #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)

    Közzétéve: 2019. 07. 01.

  9. #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum

    Közzétéve: 2019. 06. 24.

  10. #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)

    Közzétéve: 2019. 06. 17.

  11. #55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C”

    Közzétéve: 2019. 06. 10.

  12. #54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)

    Közzétéve: 2019. 06. 03.

  13. #53 - A Scientific Approach to Coffee Freshness | Chahan Yeretzian | Expo Lectures 2018

    Közzétéve: 2019. 05. 27.

  14. #52: Tracking and Tweaking Your Extraction | Dr. Marco Wellinger | Expo Lectures 2018

    Közzétéve: 2019. 05. 20.

  15. #51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency & Control

    Közzétéve: 2019. 05. 14.

  16. #50: Development from the Bottom-Up | Expo Lectures 2018

    Közzétéve: 2019. 05. 06.

  17. #49: Beyond Heirlooms & Hybrids: Breaking Down the Coffees of Ethiopia & East Africa | Expo 2018

    Közzétéve: 2019. 04. 29.

  18. #48: Managing Conflict and Emotional Labor | Dr. E. Michele Ramsey | Bloom Providence 2018

    Közzétéve: 2019. 04. 22.

  19. #47: How the Coffee Industry Can Make Successful Refugee Resettlement Possible | Expo 2018 Lectures

    Közzétéve: 2019. 04. 15.

  20. #46: The Potential of Controlled Fermentation Through Yeast Inoculation | Expo Lectures 2018

    Közzétéve: 2019. 04. 08.

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

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